Bollo peque–o, hecho con harina y huevo. Las catalinas forman parte de la variada dulceria criolla venezolana y llevan en su preparacion papelon y anis. De consistencia blanda y de color marron oscuro, son conocidas tambien como cucas o magdalenas./Catalinas are a kind of sweat bread make with flour and egg and papelon and are part of traditional venezuelan candies. By his brown color and soft consistency,are known too as cucas or magdalenas
Photo by Carlos Hernandez/Caribe Focus